If you exhibit (or are looking to exhibit) at a local outdoor or farmers market, you may be wondering what are the best picks to sell. We’ve sourced around to get vendors recomendations for not only what sells the most, but what yields the most profit. Granted, this is definitely going to be location-specific. Some places have specialty fruit or produce that does better in their area, but here are some good staples to get you going.
Yes. Tomatoes still top as probably the most purchased piece of produce from farmers markets – and for good reason! Grocery store tomatoes often can be poor tasting and grainy. The ones from farmers markets are super fresh, and have so much more flavor. Plus, there are just so many things you can do with them between sauces, salads, pizzas, etc. There is also a huge variety that you can use to help differentiate yourself. If you aren’t sure, cherry tomatoes are a popular option to get started.
Herbs are a great money maker. They are widely utilized and taste so much fresher than the dried brethren most people default to. Genovese Basil is a very popular topping that doesn’t have that negative perception of some herbs. (We are looking at you cilantro!) They also go for a bit higher of a price than most produce though they require similar amounts of work, and take up less space.
Who doesn’t love tomatose?! They are a cheap, bulk, utility ingredient. They come in many different varieties like russet, redskin, and fingerling (my favorite!) as well as different colors. You can go with plain potatoes, but picking one of the other variants may give you an edge that lets you stand out, and charge a bit more.
Carrots are another popular item because they are one of the most popular vegetables. They are great for kids and adults alike. Plus, they can be eaten as is, chopped into sticks, or cooked with dinner.
Lettuce, like tomatoes, is much better fresh from a farmers market than the grocery store. With the current health trends, salads, and exotic lettucies are all the rage. Hop on the bandwagon with some different varieties to set your stand apart.
Sure, they don’t really count as produce, but they are so similar! Grow alongside vegetables to give yourself a non-edible option to sell. They are always great to have aroud to make your booth look good, and are somethign people tend to buy on impulse when they see them in person. Offer more intricate arrangements for higher prices as well.
All of these are proven sellers that sell in quantity, and can earn you the most money. Try these with a mix of local favorites to make your stand the cream of the crop at your local market.